The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 23, 2026

Filed:

Nov. 01, 2019
Applicant:

Cargill, Incorporated, Wayzata, MN (US);

Inventors:

Chathurada Sugeeshvarie Gajadeera, Maple Grove, MN (US);

Baraem Pamela Ismail, Shoreview, MN (US);

Michael A. Mortenson, Rogers, MN (US);

Michael A. Porter, Maple Grove, MN (US);

Assignee:

CARGILL, INCORPORATED, Wayzata, MN (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23J 3/14 (2006.01); A23J 3/34 (2006.01);
U.S. Cl.
CPC ...
A23J 3/14 (2013.01); A23J 3/34 (2013.01); A23J 3/346 (2013.01);
Abstract

A composition and method of preparing a corn protein hydrolysate includes obtaining a corn protein composition having a corn protein concentration of at least about 75 wt %, adding an enzyme to a corn protein suspension containing the corn protein composition at a ratio of from about 1:100 to about 1:20 by weight of enzyme to corn protein, controlling the pH and temperature of the corn protein suspension to hydrolyze the corn protein, and terminating the hydrolysis of the corn protein to provide a corn protein hydrolysate that has solubility of from about 7% to about 37% at a pH selected from the group consisting of pH 7.0, pH 3.4, pH 5, and all of pH 7.0, pH 5, and pH 3.4. The corn protein hydrolysate can be used in a variety of food, feed, beverage, and other applications.


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