Baraem Pamela Ismail

Title: Baraem Pamela Ismail: Corn Protein Innovation

Introduction

Baraem Pamela Ismail is an inventor based in Shoreview, Minnesota, and is associated with Cargill Inc. His work includes a patented method for preparing corn protein hydrolysates, ingredients that can be used in food, feed, beverage, and other applications. Ismail is credited with 1 patent.

Latest Patents

Ismail’s listed patent is “Corn Protein Hydrolysates and Methods of Making.” It describes preparing a hydrolysate from a corn protein composition containing at least about 75 percent corn protein by weight. The method adds an enzyme to a corn protein suspension at a specified enzyme-to-protein ratio, controls pH and temperature during hydrolysis, and then terminates the process.

The resulting hydrolysate has a specified solubility range at one or more selected pH levels: 7.0, 3.4, or 5. The patent presents the ingredient as suitable for a variety of food, feed, beverage, and other uses.

Career Highlights

Ismail’s patent reflects applied research into processing corn protein and controlling the properties of the resulting hydrolysate. The disclosed approach combines enzyme treatment with process controls to produce an ingredient with defined solubility characteristics.

Collaborations

The provided information lists Michael A. Porter and Chathurada Sugeeshvarie Gajadeera as Ismail’s coworkers. Their names are associated with his professional context, though specific roles in the patent are not stated here.

Conclusion

Baraem Pamela Ismail’s patent documents a controlled method for producing corn protein hydrolysates with potential uses across food, feed, and beverage applications.