Company Filing History:
Years Active: 2024-2025
Title: Michael Alan Mortenson: Innovator in Sensory Modifiers and Sweetener Compositions
Introduction
Michael Alan Mortenson is a notable inventor based in Rogers, MN (US). He has made significant contributions to the field of food science, particularly in the development of sensory modifiers and sweetener compositions. With a total of 3 patents to his name, Mortenson continues to push the boundaries of innovation in his industry.
Latest Patents
Among his latest patents, Mortenson has developed a sensory modifier that can provide a steviol glycoside composition with modified sensory attributes. This includes features such as reduced sweetness linger and reduced bitterness. One of the key components of this sensory modifier is a salt fraction, which may include a salt of a monocaffeoylquinic acid and/or a salt of a dicaffeoylquinic acid. Additionally, the acid fraction may consist of a monocaffeoylquinic acid and/or a dicaffeoylquinic acid, with the salt fraction preferably making up at least 50 wt % of the sensory modifier.
Another significant patent involves sweetener compositions that feature particular glycoside compositions. These compositions include rebaudioside D and/or rebaudioside M, combined with other glycosides such as rebaudioside E, rebaudioside G, rebaudioside N, and/or rebaudioside O. The sweetener compositions can also incorporate one or more bulking agents or other ingredients, making them suitable for use in various foods and beverages.
Career Highlights
Mortenson is currently employed at Cargill Inc., where he applies his expertise in food science and innovation. His work has contributed to advancements in the formulation of sweeteners and sensory modifiers, enhancing the quality and appeal of food products.
Collaborations
Throughout his career, Mortenson has collaborated with notable colleagues, including Dan S Gaspard and Adam T Zarth. These partnerships have fostered a creative environment that encourages the development of innovative solutions in food technology.
Conclusion
Michael Alan Mortenson is a distinguished inventor whose work in sensory modifiers and sweetener compositions has made a significant impact in the food industry. His innovative patents and collaborations continue to shape the future of food science.