Cargill Inc.

Solae, LLC

Cargill, Incorported

Jagannadh V Satyavolu

Michael A Porter

Kevin Ray Anderson

Harapanahalli S Muralidhara

Ian Charles Purtle

William H Sperber

Ann M Stark

David E Garlie

John Thomas McDonald, Jr

Paula R Krogmann

Scott D Johnson

Ki-Oh Hwang

James Donald Steinke

Daniele Karleskind

Jane E Friedrich

Danièle Karleskind

Dani&egrave;le Karleskind

The present disclosure relates to protein-starch compositions. The disclosure also relates to processes for preparing the protein-starch compositions. Further, the disclosure relates to uses of the protein-starch compositions in the preparation of adhesives or binders. Further, the disclosure relates to adhesive formulations that include protein-starch containing compositions and to paper products resulting from the processes herein.

Protein and starch compositions, methods for making and uses thereof

The disclosure provides a process of modifying a seed based fiber (SBF) to form an enhanced fiber additive (EFA). The process includes an acid treatment step and optionally at least one fiber modification step. Preferred EFA products and uses are described.

Enhanced fiber additive; and use

In this disclosure there are provided processes for improving purity of starch suspensions and starch pastes. Also provided in the disclosure are starch products having improved purity.

Process for preparing starch suspensions and starch pastes having improved purity, and starch products

The present disclosure relates to compositions consisting essentially of starch and lecithin. The disclosure also relates to processes for preparing the compositions consisting essentially of a starch and lecithin. Further, the disclosure relates to uses of compositions consisting essentially of starch and lecithin, or compositions comprising starch and lecithin, in the preparation of paper products that have oil and grease resistant properties, and/or release properties. Further, the disclosure relates to paper products that include lecithin-containing compositions and to paper products resulting from the processes herein.

Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties

The present disclosure relates to lecithin containing starch compositions. The disclosure also relates to processes for preparing the lecithin-containing starch compositions. Further, the disclosure relates to uses of the lecithin-containing compositions in the preparation of paper products that have oil and grease resistant properties, and/or have release properties. Further, the disclosure relates to paper products that include lecithin-containing compositions and to paper products resulting from the processes herein.

Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties

The invention relates to a paper product having 0.1 to 10 percent of an acid treated seed based fiber material incorporated into the paper making composition. The remainder of the paper product can be pulp fibers, for example wood fibers. The seed based fiber material is present on the surface of the pulp fibers and imparts certain properties to the paper product formed from it.

Plant seed based fiber products and processes

A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.

Modified oilseed material

A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa, and/or a MWof at least about 200 kDa.

Processed meat products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.

Protein supplemented processed meat composition

A protein supplemented food product formed from a premix which includes modified oilseed material is described. The premix can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as ready-to-eat cereals and other cereal grain products, wherein the modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), and at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa, and/or the protein has a MW of at least about 200 kDa.

Protein supplemented cooked dough product

Beverage compositions, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.

Protein supplemented beverage compositions

Frozen dessert products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.

Protein supplemented frozen dessert compositions

A method for preparing the high protein product from oilseed-based material is described. The high protein product provided by the process can be utilized in a wide variety of applications, including the preparation of food products for human consumption. The high protein product typically includes at least 85 wt. % protein (dry solids basis). The product is produced by a process which includes purifying an aqueous protein-containing extract through passage over a microporous membrane. The membrane generally has an MWCO of at least 25,000 and a filtering surface with a contact angle of no more than 30 degrees.

Growing community of inventors

Cedar Rapids, IA, United States of America

Jagannadh V Satyavolu