Location History:
- Nuxi, CN (2022)
- Wuxi, CN (2013 - 2024)
Company Filing History:
32 out of 526 
1 out of 2 
1 out of 1 Years Active: 2013-2025
Title: The Innovative Contributions of Gang Wang
Introduction
Gang Wang, an accomplished inventor located in Wuxi, China, has made significant strides in the field of food processing. With a remarkable portfolio of 26 patents, Wang's inventions focus on methods that enhance the nutritional value and safety of food products, particularly those made from rice and flour. His work is not only innovative but also aligns with the growing demand for healthier food alternatives in today’s society.
Latest Patents
Among his latest patents, Gang Wang has developed a "Method for reducing fructan content in food made of rice and flour using microwave heating." This patent presents a groundbreaking technique in food processing that effectively degrades fructan in fermented products. Compared to traditional steaming methods, Wang's microwave heating approach significantly reduces fructan content, thus alleviating bowel stress for individuals suffering from irritable bowel syndrome (IBS). The technique is characterized by its simplicity, eco-friendly processing, and suitability for large-scale industrial production.
Another notable patent involves "Linoleic acid isomerase and its application in the production of conjugated linoleic acid." This invention focuses on utilizing linoleic acid isomerase from microbial sources to produce conjugated linoleic acids. The process achieves a conversion rate of conjugated linoleic acid between 12.1% and 42.1%, showcasing the potential for high safety and yield in food products. The resulting products are notable for their rich composition of cis9, trans11-CLA, which is renowned for its health benefits.
Career Highlights
Gang Wang has been associated with prominent institutions such as Jiangnan University and the University of Jiangnan, where he has contributed to significant scientific advancements in food technology. His career is marked by a commitment to research and innovation, focusing on enhancing food safety and nutrition through scientific knowledge.
Collaborations
Throughout his career, Wang has collaborated with esteemed colleagues, including Hao Zhang and Jianxin Zhao. These partnerships have fostered an environment of creativity and shared knowledge, culminating in numerous advancements in food processing techniques.
Conclusion
Gang Wang's contributions to food processing through his innovative patents reflect his dedication to improving food quality and health outcomes. As he continues to pioneer new methods and technologies in his field, his work stands as an inspiring example of how innovation can drive positive change in the food industry. With a strong foundation of research and collaboration, Wang's future endeavors are poised to make a lasting impact.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.