Lebanon, NH, United States of America

Allan C Froehlich

This inventor holds 17 USPTO granted patents and 6 published patent applications, plus 3 CIPO patents and 1 EPO patent, primarily in Bioprocess Engineering. Top assignees: Lallemand Hungary Liquidity Management LLC, Stellenbosch University, Danstar Ferment Ag. Active years: 2015-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Allan C Froehlich. Retrieved from https://idiyas.com/inventor/allan-c-froehlich

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 17 

% Patents Active = 88.2

 

 

Average Co-Inventor Count = 6.2

ph-index = 4

Forward Citations = 41(Granted Patents)


Location History:

  • Hartland, VT (US) (2018 - 2022)
  • Lebanon, NH (US) (2015 - 2023)
  • Norwich, VT (US) (2023)

Company Filing History:


Years Active: 2015-2024

Loading Chart...
Loading Chart...
Loading Chart...
Areas of Expertise:
Yeast
Saccharolytic Enzymes
Consolidated Bioprocessing
Fermentation
Xylose Utilization
Chimeric Polypeptides
Iron-Sulfur Cluster Proteins
Biomass Detoxification
Propanols
Alcohols
Cellulases
Metabolic Conversion
17 patents (USPTO):Explore Patents

Title: Allan C Froehlich: Innovator in Biotechnology

Introduction

Allan C Froehlich, based in Lebanon, NH, has made significant contributions to the field of biotechnology, holding 17 patents to his name. His inventive spirit and dedication to advancing science have led to groundbreaking developments in the utilization of yeast for bioprocessing applications.

Latest Patents

Froehlich's recent patents include innovations such as a yeast strain engineered to express saccharolytic enzymes, specifically designed for consolidated bioprocessing that utilizes starch and cellulose. This invention targets the hydrolysis of corn starch and lignocellulose while allowing the yeast to metabolize pentose sugars like xylose and arabinose. Furthermore, his work on acetate toxicity tolerance facilitates improvements in the performance of yeast during ethanolic fermentation by introducing genetic modifications that enhance metabolic pathways for alcohol production.

Career Highlights

Throughout his career, Allan C Froehlich has worked with reputable organizations, including Lallemand Hungary and Stellenbosch University. His endeavors have focused on refining fermentation processes and enhancing the efficiency of bioethanol production, contributing valuable insights to the biotechnology sector.

Collaborations

Froehlich's collaborative efforts have enriched his work, with notable contributions from colleagues such as John E McBride and Elena E Brevnova. Together, they have explored innovative approaches to improve yeast performance and bioprocessing techniques.

Conclusion

Allan C Froehlich stands out as an accomplished inventor whose patents reflect his commitment to innovation in biotechnology. His advancements in yeast engineering and fermentation processes hold promise for the future of biofuels and sustainable energy sources.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…