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Milwaukee, WI, United States of America

Miller Brewing Company

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USPTO Granted Patents = 69

% Expired Patents = 1.4

CIPO Patents = 1

Trademarks = 44

Forward Citations = 832

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82 inventors (with patents filed for the assignee):

Henry Goldstein (22 out of 24 patents)

Etzer Chicoye (18 out of 18 patents)

Patrick L Ting (15 out of 21 patents)

4. David S Ryder (15 out of 24 patents)

5. Michael C Barney (8 out of 11 patents)

6. Lance T Lusk (7 out of 7 patents)

7. Aki A Murakami (6 out of 7 patents)

8. William F Line (6 out of 6 patents)

9. Alfonso Navarro (5 out of 6 patents)

10. Sydney R Rader (5 out of 6 patents)

11. Matthew L Tripp (5 out of 6 patents)

12. Charles L Cronan (5 out of 5 patents)

13. Jay R Refling (4 out of 5 patents)

14. Edward J Kot (4 out of 4 patents)

15. Eckhard F Rahn (4 out of 4 patents)

Core Competencies:

Light Stable Hops

Yeast Oxygenation

Low Calorie Beer

Hop Extracts

Flavor Malt Beverages

Antimicrobial Wipes

Hydrogenation Methods

Beer Spoilage Detection

Purified Kettle Flavorants

Non-Alcoholic Beverages

Foam Analysis

Protein Purification

69 patents: Sort by Forward Citations

1. 7258887 - Preparation of light stable hops (2007-08-21),

2. 7186428 - Method of oxygenating yeast slurry using hydrophobic polymer membranes (2007-03-06),

3. 7105177 - Antimicrobial diapers and wet wipes (2006-09-12),

4. 7005453 - [object Object] (2006-02-28),

5. 7001638 - Use of glycosides extracted from hop plant parts to flavor malt beverages (2006-02-21),

6. 6849287 - Light stable hop fraction and method of making the same (2005-02-01),

7. 6716472 - Methods of making and using purified kettle hop flavorants (2004-04-06),

8. 6599554 - Use of glycosides extracted from hop plant parts to flavor malt beverages (2003-07-29),

9. 6423546 - Monoclonal antibodies for assaying lipid transfer proteins (2002-07-23),

10. 6326185 - Method for decontaminating yeast (2001-12-04),

11. 6303824 - Method of hydrogenating iso-&agr; acids in a buffered solution (2001-10-16),

12. 6116407 - Container closure flow control (2000-09-12),

13. 6020019 - Hydrogenation of hop soft resins using CO.sub.2 (2000-02-01),

14. 5972411 - Methods of making and using purified kettle hop flavorants (1999-10-26),

15. 5928877 - Assay for an antifreeze protein (1999-07-27),

Company Overview

Miller Brewing Company, headquartered in Milwaukee, WI, specializes in beverage brewing technology with a focus on innovative brewing processes. The company is known for its advancements in light stable hops, yeast oxygenation, and the development of low-calorie beer options. Additionally, Miller engages in research related to hop extracts, flavor malt beverages, and methods for beer spoilage detection. Their commitment to quality and innovation extends to antimicrobial solutions and hydrogenation methods, positioning them as a leader in the brewing industry.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 27 2026

69 Patents

#29 in Milwaukee, WI

#122 in Wisconsin

#5,319 in US

#10,778 in the World

Milwaukee, WI, United States of America

Miller Brewing Company

Forward Citations = 832

82 inventors:

Henry Goldstein (22 out of 24 patents)

Etzer Chicoye (18 out of 18 patents)

Patrick L Ting (15 out of 21 patents)

4. David S Ryder (15 out of 24 patents)

5. Michael C Barney (8 out of 11 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Miller Brewing Company. Retrieved from https://idiyas.com/company/miller-brewing-company

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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