Company Filing History:
15 out of 69 
4 out of 37 
1 out of 206 Years Active: 1982-2017
Title: **The Innovations of Patrick L. Ting: A Renowned Inventor in Hop Acid Preparation**
Introduction
Patrick L. Ting, based in Brookfield, Wisconsin, is an accomplished inventor with an impressive portfolio of 21 patents. His work predominantly revolves around the advancement of hop acid preparation methods, contributing significantly to the brewing and flavoring industries. Ting's innovations encapsulate not only methods for producing hop acids but also the development of additives that enhance the flavor profiles of malt beverages.
Latest Patents
Among his latest patents is a groundbreaking method for preparing a hop acid mixture that achieves an enantiomeric excess of a (+)-tetrahydro-α-acid. This innovative approach involves contacting a racemate of a tetrahydro-α-acid with an amine, resulting in a precipitate enriched in the (+)-tetrahydro-α-acid. The method further extends to isomerizing this acid into various hop acid forms, including (+)-trans-tetrahydro-iso-α-acids and (−)-cis-tetrahydro-iso-α-acids. Additionally, he has developed a solvent-free process that allows for the hydrogenation of β-acid resins in the presence of α-acid derivatives. This process facilitates the production of light-stable iso-alpha-acid derivatives without the need for traditional organic solvents, showcasing his commitment to sustainable practices in chemical production.
Career Highlights
Patrick Ting's professional journey includes significant roles at renowned companies such as Miller Brewing Company and MillerCoors LLC. His extensive experience within these corporations has allowed him to refine his technical expertise and collaborate on innovative projects that push the boundaries of brewing science.
Collaborations
Throughout his career, Patrick has had the privilege of collaborating with esteemed colleagues such as Henry Goldstein and David S. Ryder. These partnerships have enabled him to further explore the nuances of hop acid chemistry and develop cutting-edge technologies that influence the brewing industry.
Conclusion
Patrick L. Ting's contributions to the field of hop acid preparation are noteworthy, marking him as an influential inventor within the industry. His patents not only reflect his innovative spirit but also his dedication to enhancing beverage flavoring processes. As the brewing landscape evolves, Ting's work will undoubtedly continue to play a vital role in shaping the future of flavor innovation.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.