David S Ryder

Title: David S Ryder: Innovator in Malt Beverage Technology

Introduction

David S Ryder, located in Mequon, WI, is a prominent inventor with an impressive portfolio of 24 patents. His work primarily focuses on the innovative methods for producing malt beverages, contributing significantly to the beverage industry. Ryder's inventions are characterized by their unique approaches to formulating and enhancing malt-based products.

Latest Patents

Among Ryder's latest patents is a method for preparing a neutral malt base. This innovative process combines malt extract derived from both gluten-containing and gluten-free grains, along with fermentable sugars and water to create a fermentable medium. The method is designed to achieve a density greater than 20° Plato, and it includes a precise ratio of malt extract to fermentable sugar. The fermentation process utilizes a specialized yeast capable of tolerating high alcohol concentrations, ultimately producing a neutral alcoholic malt base.

Another notable patent involves the preparation of hop acids and their derivatives. The method details how a racemate of a tetrahydro-α-acid is treated with an amine to create a precipitate enriched with the (+)-tetrahydro-α-acid. This innovation can lead to the production of various hop acids, which are essential components for flavoring malt beverages. Ryder has also disclosed an additive that includes bittering agents derived from these acids, enhancing the flavor profile of malt beverages.

Career Highlights

Ryder has had a fruitful career, notably working with well-renowned companies such as Miller Brewing Company and MillerCoors LLC. His tenure at these organizations has allowed him to leverage his inventive skills in a practical setting, contributing to the advancement of beverage technologies.

Collaborations

Throughout his career, Ryder has collaborated with other talented individuals in the field, including Patrick L Ting and Michael C Barney. These collaborations have fostered a creative environment that supports the development of new ideas and patents within the malt beverage industry.

Conclusion

David S Ryder's contributions to the field of malt beverage technology through his innovative patents solidify his status as a key player in the industry. His methods for creating neutral malt bases and hop acids showcase not only his inventiveness but also his commitment to enhancing the quality and variety of beverages. As Ryder continues to innovate, he remains a significant figure to watch in the world of beverage inventions.