The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 14, 2023
Filed:
Nov. 07, 2012
Jason S. Pratt, Denver, CO (US);
David S. Ryder, Mequon, WI (US);
Anthony J. Manuele, Brookfield, WI (US);
John C. Hensley, Milwaukee, WI (US);
George A. Williams, Whitefish Bay, WI (US);
Jason S. Pratt, Denver, CO (US);
David S. Ryder, Mequon, WI (US);
Anthony J. Manuele, Brookfield, WI (US);
John C. Hensley, Milwaukee, WI (US);
George A. Williams, Whitefish Bay, WI (US);
MOLSON COORS BEVERAGE COMPANY USA LLC, Wilmington, DE (US);
Abstract
A method for preparing a neutral alcoholic malt base is disclosed. The method includes the steps of combining malt extract, which can be derived from malted grains containing gluten, or from those that are gluten-free, fermentable sugar in liquid or solid form, and water to form a fermentable medium having a density of greater than 20° Plato, wherein a ratio of the malt extract to the fermentable sugar in the fermentable medium is from 5:95 to 0.1:99.9; and fermenting the fermentable medium with a yeast that can tolerate an alcohol concentration of at least 10% by volume thereby preparing the neutral alcoholic malt base. A flavored malt beverage can include the neutral alcoholic malt base, water, at least one flavoring, a food grade acid, a sweetening agent, and carbon dioxide.