Denver, CO, United States of America

Jason S Pratt


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Jason S. Pratt: Innovator in Malt Beverage Production

Introduction

Jason S. Pratt is an accomplished inventor based in Denver, Colorado. He has made significant contributions to the field of beverage production, particularly in the development of methods for creating neutral alcoholic malt bases. His innovative approach has the potential to influence the beverage industry significantly.

Latest Patents

Jason holds a patent for a "Method for preparing a neutral malt base." This method involves combining malt extract, which can be derived from both gluten-containing and gluten-free grains, with fermentable sugar and water. The process results in a fermentable medium with a density greater than 20° Plato. The malt extract to fermentable sugar ratio ranges from 5:95 to 0.1:99.9. The medium is then fermented with a yeast that can tolerate an alcohol concentration of at least 10% by volume, leading to the creation of a neutral alcoholic malt base. This base can be used in flavored malt beverages, which include additional ingredients such as flavorings, food-grade acids, sweetening agents, and carbon dioxide.

Career Highlights

Jason is currently employed at Molson Coors Beverage Company, where he applies his expertise in beverage innovation. His work focuses on enhancing product offerings and improving production methods within the company. With a patent portfolio that includes 1 patent, he has established himself as a valuable asset in the industry.

Collaborations

Jason has collaborated with notable colleagues, including David S. Ryder and Anthony J. Manuele. These partnerships have fostered a creative environment that encourages innovation and the development of new beverage technologies.

Conclusion

Jason S. Pratt is a pioneering inventor whose work in malt beverage production exemplifies innovation in the industry. His patented method for preparing a neutral malt base showcases his commitment to advancing beverage technology. Through his contributions, he continues to shape the future of the beverage industry.

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