Milwaukee, WI, United States of America

Alfonso Navarro



Average Co-Inventor Count = 4.3

ph-index = 3

Forward Citations = 26(Granted Patents)


Company Filing History:


Years Active: 2001-2009

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6 patents (USPTO):Explore Patents

Title: **Alfonso Navarro: Innovator in Yeast Aeration Technologies**

Introduction

Alfonso Navarro, an accomplished inventor based in Milwaukee, WI, has made significant contributions to the field of yeast aeration and oxygenation. With a total of six patents to his name, Navarro's innovative methods are instrumental in improving fermentation processes in the brewing industry.

Latest Patents

Two of Alfonso Navarro's latest patents are noteworthy for their impact on yeast management. The first is a patent for a **Method of Aerating Yeast Prior to Pitching**, which efficiently aerates yeast in an aqueous sugar solution containing zinc. This method enhances yeast viability, leading to improved fermentation. The second patent focuses on a **Method of Oxygenating Yeast Slurry Using Hydrophobic Polymer Membranes**. This economical technique utilizes a membrane oxygenator with hydrophobic, microporous membranes, facilitating efficient oxygen delivery to the yeast slurry without bubble formation. These innovations showcase Navarro's expertise in optimizing yeast performance, particularly in brewing applications.

Career Highlights

Throughout his career, Alfonso Navarro has worked with some of the prominent organizations in the brewing sector, notably the Miller Brewing Company and MillerCoors LLC. His work in these companies has positioned him as a key contributor to advancements in brewing technology, particularly in yeast handling and fermentation processes.

Collaborations

Navarro has collaborated with notable colleagues, including David S. Ryder and Michael C. Barney. Their joint efforts in research and development have led to significant breakthroughs in yeast aeration technologies, further enhancing the brewing industry's efficiency.

Conclusion

Alfonso Navarro stands as an innovative force in the brewing technology landscape. His six patents reflect his commitment to improving yeast management processes. Through his work and collaborations, Navarro continues to influence the brewing sector positively, paving the way for further advancements in fermentation technology.

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