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For the Inventor, By the Inventor

Denver, CO, United States of America

Leprino Foods Company


USPTO Granted Patents = 50



Trademarks = 31

Forward Citations = 654

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46 inventors (with patents filed for the assignee):

goldMedal Richard Kevin Merrill (32 out of 34 patents)

silverMedal Mayank Singh (14 out of 15 patents)

bronzeMedal Richard L Barz (8 out of 8 patents)

4.  Jiancai Li (7 out of 7 patents)

5.  Lester O Kielsmeier (6 out of 6 patents)

6.  Wesley J Allen (4 out of 4 patents)

7.  Mark A Cramer (3 out of 3 patents)

8.  Dennis K Klakring (3 out of 3 patents)

9.  Carolyn P Cremer (3 out of 3 patents)

10.  Ann V Durkin (3 out of 3 patents)

11.  Paulos Tesfe (3 out of 3 patents)

12.  Neill Burt (3 out of 5 patents)

13.  Ranjeeta Wadhwani (2 out of 2 patents)

14.  Jeremiah C O'Connor (2 out of 2 patents)

15.  Joshua Chun (2 out of 2 patents)


Core Competencies:
Cheese Production
Protein Fortification
Lactobionate Compounds
Powdered Milk Products
Alpha Lactalbumin
Thermally Insulated Freezers
Blended Cheeses
Whey Protein Compositions
Coated Food Products
Pizza Preparation
Curd Reduction
Soft Cheese Methods

50 patents:

1. 12490752 - Methods and systems of making cheese forms (2025-12-09),
2. 12384969 - Enhancement of soil characteristics with lactobionate compounds (2025-08-12),
3. 12349701 - Denatured milk proteins, methods of making, and protein fortified foods (2025-07-08),
4. 12268220 - Protein fortified yogurts and methods of making (2025-04-08),
5. 12214082 - One pass spray dried lactose (2025-02-04),
6. 12151837 - Automated string cheese packaging system (2024-11-26),
7. 12114675 - Tandem evaporation-drying methods and systems for making powdered milkderived products (2024-10-15),
8. 11832629 - Tandem evaporation-drying methods and systems for making powdered milk-derived products (2023-12-05),
9. 11825860 - Denatured milk proteins and methods of making them (2023-11-28),
10. 11802241 - Enhancement of soil characteristics with lactobionate compounds (2023-10-31),
11. 11653660 - Protein fortified yogurts and methods of making (2023-05-23),
12. 11208426 - Lactobionic acid production methods and products (2021-12-28),
13. 11206846 - High purity alpha lactalbumin and methods of making (2021-12-28),
14. 10667538 - Non-fat dry milk production processes for cheesemaking (2020-06-02),
15. 10012429 - Thermally insulated industrial freezer structure and system (2018-07-03),
Leprino Foods Company is a global leader in the dairy industry, producing high-quality cheese and dairy ingredients for food manufacturers, food service providers, and retail markets. With over 65 years of experience, Leprino Foods is known for its commitment to innovation, sustainability, and customer satisfaction.
This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Jan 6 2026

50 Patents

#21 in Denver, CO

#126 in Colorado

#6,771 in US

#13,599 in the World

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Denver, CO, United States of America

Leprino Foods Company

Forward Citations = 654

46 inventors:

goldMedal Richard Kevin Merrill (32 out of 34 patents)

silverMedal Mayank Singh (14 out of 15 patents)

bronzeMedal Richard L Barz (8 out of 8 patents)

4.  Jiancai Li (7 out of 7 patents)

5.  Lester O Kielsmeier (6 out of 6 patents)

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