Location History:
- Aurora, CO (US) (2017)
- Englewood, CO (US) (2021 - 2023)
Company Filing History:
Years Active: 2017-2025
Title: The Innovations of Jiancai Li
Introduction
Jiancai Li is a notable inventor based in Englewood, Colorado, who has made significant contributions to the field of food science. With a total of seven patents to his name, he has focused on developing innovative methods and compositions related to milk proteins and fortified foods. His work has the potential to impact the food industry positively.
Latest Patents
Jiancai Li's latest patents include advancements in denatured milk proteins and methods for creating protein-fortified foods. One of his notable inventions involves denatured whey protein compositions that contain at least 60 wt. % protein on a dry weight basis. This composition also features less than 8 wt. % native glycomacropeptide (GMP) and greater than 2 wt. % enzymatically hydrolyzed GMP. Additionally, he has developed tandem evaporation-drying methods and systems for producing powdered milk-derived products. These methods involve evaporating water from an aqueous milk-sourced mixture to create a concentrated product with a total solids concentration of 35 wt. % or more.
Career Highlights
Jiancai Li is currently employed at Leprino Foods Company, a leading organization in the dairy industry. His work at Leprino Foods has allowed him to apply his innovative ideas and contribute to the development of new food products. His expertise in milk protein technology has positioned him as a valuable asset to the company.
Collaborations
Throughout his career, Jiancai Li has collaborated with several professionals in the field, including Richard Kevin Merrill and Ranjeeta Wadhwani. These collaborations have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.
Conclusion
Jiancai Li's contributions to the field of food science through his patents and work at Leprino Foods Company highlight his innovative spirit and dedication to improving food products. His advancements in milk protein technology are paving the way for future developments in the industry.