The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 02, 2020
Filed:
Nov. 07, 2007
Applicant:
Richard K. Merrill, Highlands Ranch, CO (US);
Inventor:
Richard K. Merrill, Highlands Ranch, CO (US);
Assignee:
Leprino Foods Company, Denver, CO (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 19/06 (2006.01); A23C 1/04 (2006.01); A23C 9/12 (2006.01); A23C 9/13 (2006.01); A23C 9/16 (2006.01); A23C 19/05 (2006.01); A23C 19/068 (2006.01);
U.S. Cl.
CPC ...
A23C 19/06 (2013.01); A23C 1/04 (2013.01); A23C 9/1209 (2013.01); A23C 9/1213 (2013.01); A23C 9/1322 (2013.01); A23C 9/16 (2013.01); A23C 19/05 (2013.01); A23C 19/0684 (2013.01); A23C 2250/15 (2013.01);
Abstract
Methods of making a powdered dairy composition are disclosed. The methods may include the steps of adding a sequestrant for calcium and rennet to a milk composition to make treated milk, and forming the treated milk into a milk powder. Powdered non-fat dry milk products are also disclosed. The products may include one or more milk proteins that have been enzymatically altered by chymosin, where the chymosin altered proteins are not coagulated. The products may also include one or more sequestants to bind calcium ions in the powdered product.