Highlands Ranch, CO, United States of America

Richard Kevin Merrill

This inventor holds 34 USPTO granted patents and 7 published patent applications, plus 4 CIPO patents and 5 EPO patents, primarily in Cheese Production. Top assignees: Leprino Foods Company, Leprino Foods Corporation, Other. Active years: 2005-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Richard Kevin Merrill. Retrieved from https://idiyas.com/inventor/richard-kevin-merrill

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 34 (Patent Applications = 7)

% Patents Active = 91.2

CIPO Patents = 4 (Patent Applications = 3)

EPO Patents = 5 (Patent Applications = 4)

Average Co-Inventor Count = 1.9

ph-index = 9

Forward Citations = 303(Granted Patents)

Location History:

Brooksville, ME (US) (2005)
Highlands Ranch, CO (US) (2007 - 2023)
Denver, CO (US) (2023)

Company Filing History:

32 out of 50

Leprino Foods Company

patents

1 out of 1

Leprino Foods Corporation

patent

1 out of 834,513

Other

patents

Years Active: 2005-2025

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Areas of Expertise:

Cheese

Whey Protein

Lactobionic Acid

Protein Fortification

Evaporation-Drying

Milk Proteins

Food Ingredients

Curd Compositions

Powdered Dairy

Oxidoreductase

Homogeneous Cheese

Blended Cheeses

34 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12490752 - Methods and systems of making cheese forms (2025-12-09),

2. 12384969 - Enhancement of soil characteristics with lactobionate compounds (2025-08-12),

3. 12349701 - Denatured milk proteins, methods of making, and protein fortified foods (2025-07-08),

4. 12268220 - Protein fortified yogurts and methods of making (2025-04-08),

5. 12214082 - One pass spray dried lactose (2025-02-04),

6. 12114675 - Tandem evaporation-drying methods and systems for making powdered milkderived products (2024-10-15),

7. 11832629 - Tandem evaporation-drying methods and systems for making powdered milk-derived products (2023-12-05),

8. 11825860 - Denatured milk proteins and methods of making them (2023-11-28),

9. 11802241 - Enhancement of soil characteristics with lactobionate compounds (2023-10-31),

10. 11653660 - Protein fortified yogurts and methods of making (2023-05-23),

11. 11208426 - Lactobionic acid production methods and products (2021-12-28),

12. 11206846 - High purity alpha lactalbumin and methods of making (2021-12-28),

13. 10667538 - Non-fat dry milk production processes for cheesemaking (2020-06-02),

14. 9681676 - Curd containing slurry compositions for making soft or firm/semi-hard ripened and unripened cheese (2017-06-20),

15. 9603374 - Cheese and methods of making such cheese (2017-03-28),

Title: Richard Kevin Merrill - Innovative Inventor from Highlands Ranch

Introduction: Richard Kevin Merrill is a renowned inventor based in Highlands Ranch, Colorado. With a passion for innovation and a keen eye for problem-solving, he has made significant contributions to various industries through his inventive creations.

Latest Patents: Richard Kevin Merrill holds several patents in the fields of technology and consumer products, showcasing his versatility and creativity as an inventor.

Career Highlights: Throughout his career, Richard Kevin Merrill has been recognized for his groundbreaking inventions that have improved efficiency, safety, and convenience in everyday life. His dedication to pushing the boundaries of what is possible has led to the development of cutting-edge solutions that have garnered widespread acclaim.

Collaborations: Richard Kevin Merrill has collaborated with leading companies and research institutions to bring his inventions to life. His ability to work effectively in multidisciplinary teams has been instrumental in the successful implementation of his innovative ideas.

Conclusion: Richard Kevin Merrill's innovative spirit and commitment to excellence continue to inspire the next generation of inventors. His impact on the world of inventions is truly remarkable, and his legacy will undoubtedly endure for years to come.

Profile summary based on public USPTO records.