The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 28, 2017

Filed:

Apr. 11, 2013
Applicant:

Leprino Foods Company, Denver, CO (US);

Inventors:

Richard K. Merrill, Highlands Ranch, CO (US);

Mayank Singh, Aurora, CO (US);

Assignee:

Leprino Foods Company, Denver, CO (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 19/00 (2006.01); A23C 19/068 (2006.01); A23C 19/084 (2006.01); A23C 19/093 (2006.01); A23C 19/02 (2006.01);
U.S. Cl.
CPC ...
A23C 19/0684 (2013.01); A23C 19/084 (2013.01); A23C 19/093 (2013.01); A23C 19/00 (2013.01); A23C 19/02 (2013.01);
Abstract

Soft or firm/semi-hard ripened or unripened cheese products that has a native or modified starch and one or more additional ingredients are described. The additional ingredients may be chosen from a non-fat dry milk, a milk protein, an acidity regulator, an acid, an anticaking agent, an antifoaming agent, a coloring agent, an emulsifier, an enzyme preparation, a flavoring agent, a firming agent, a food protein, a gelling agent, a preservative, sequestrants, a stabilizer, a thickener, an oil, a fat, a cheese powder, a salt, a nutritional supplement, an acid, an enzyme, a neutraceutical, a carbohydrate, a vitamin, and a mineral. The starch, and additional ingredients may have a combined concentration of greater than 10%, by weight of the cheese product.


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