Lester O Kielsmeier

Title: The Innovative Contributions of Lester O. Kielsmeier

Introduction

Lester O. Kielsmeier is a notable inventor based in Lakewood, Colorado, recognized for his significant contributions to the field of food processing technology. With a total of six patents to his name, Kielsmeier has developed innovative solutions that enhance the efficiency and effectiveness of food preparation and packaging processes.

Latest Patents

Among his latest patents is an "Apparatus for dicing a deformable product." This invention features a conveyor assembly that transports the product while a slitter assembly cuts it into strips. The slitter assembly is designed with multiple cutting elements arranged in a V shape, allowing for precise slicing as the product moves along the conveyor. Additionally, a chopping assembly is included, which utilizes an elongated blade that moves in an elliptical cutting motion to sever and toss the product strips effectively.

Another significant patent is the "Process of preparing mozzarella cheese for shipment or storage." This process outlines a method for converting unfrozen blocks of mozzarella cheese into a comminuted form suitable for storage. It involves dicing or shredding the cheese, rapidly freezing it in a fluidized bed freezer, and packaging it while still frozen to maintain quality.

Career Highlights

Kielsmeier is currently employed at Leprino Foods Company, a leading organization in the dairy industry. His work focuses on developing innovative food processing technologies that improve product quality and operational efficiency. His expertise in this field has made him a valuable asset to his company.

Collaborations

Throughout his career, Kielsmeier has collaborated with talented individuals such as Richard L. Barz and Wesley J. Allen. These partnerships have contributed to the successful development of his patented technologies and have fostered a collaborative environment for innovation.

Conclusion

Lester O. Kielsmeier's inventive spirit and dedication to improving food processing techniques have led to significant advancements in the industry. His patents reflect a commitment to innovation that continues to influence the way food products are prepared and packaged.