Neill Burt

Title: Neill Burt: Innovator in Dairy Processing Technologies

Introduction

Neill Burt is a notable inventor based in Denver, Colorado, recognized for his contributions to dairy processing technologies. With a total of four patents to his name, Burt has developed innovative methods that enhance the production of lactose and powdered milk products. His work has significantly impacted the dairy industry, providing efficient solutions for processing and product quality.

Latest Patents

Burt's latest patents include methods for preparing spray dried lactose. These methods involve concentrating an aqueous lactose source, crystallizing a portion of the lactose, and forming a crystallized lactose slurry. The process includes washing the slurry to reduce color values and wet milling to decrease particle size. Additionally, he has developed tandem evaporation-drying methods for creating powdered milk products. These methods focus on evaporating water from a milk-sourced mixture to achieve a high total solids concentration, followed by drying to produce a powdered product with minimal moisture.

Career Highlights

Throughout his career, Neill Burt has worked with prominent companies such as Leprino Foods Company and Amgen Inc. His experience in these organizations has allowed him to refine his skills and contribute to advancements in dairy processing technologies. Burt's innovative approaches have garnered attention and recognition within the industry.

Collaborations

Neill Burt has collaborated with notable professionals in his field, including Richard Kevin Merrill and Mark Cramer. These partnerships have facilitated the exchange of ideas and fostered innovation in dairy processing.

Conclusion

Neill Burt's contributions to the dairy industry through his patents and career achievements highlight his role as an influential inventor. His innovative methods for lactose and powdered milk production continue to shape the future of dairy processing.