Wesley J Allen

Title: Innovations of Wesley J Allen

Introduction

Wesley J Allen is a notable inventor based in Littleton, Colorado, recognized for his contributions to the food industry, particularly in cheese processing. With a total of four patents to his name, Allen has developed innovative methods that enhance the quality and efficiency of cheese production and storage.

Latest Patents

Among his latest patents is a process for preparing mozzarella cheese for shipment or storage. This innovative method involves converting unfrozen blocks of mozzarella cheese into a comminuted form suitable for transport. The process includes dicing or shredding the cheese, freezing it rapidly in a fluidized bed freezer, and packaging it while still frozen to prevent moisture loss. Another significant patent is a method of baking pizza using coated frozen cheese granules. This method applies free-flowing cheese granules as a topping, which are coated with an aqueous carrier containing a cheese modifier to promote melting and fusing during baking.

Career Highlights

Wesley J Allen is currently employed at Leprino Foods Company, a leader in the cheese production industry. His work focuses on improving cheese processing techniques, which has a direct impact on product quality and customer satisfaction.

Collaborations

Throughout his career, Allen has collaborated with notable colleagues, including Lester O Kielsmeier and Richard L Barz. These partnerships have contributed to the development of his innovative patents and advancements in cheese technology.

Conclusion

Wesley J Allen's contributions to the cheese industry through his innovative patents demonstrate his commitment to enhancing food processing techniques. His work continues to influence the way cheese is produced and enjoyed.