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Kalamazoo, MI, United States of America

Kalamazoo Holdings, Inc.

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USPTO Granted Patents = 54

EPO Patents = 3

Forward Citations = 583

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42 inventors (with patents filed for the assignee):

Paul H Todd, Jr (29 out of 35 patents)

James A Guzinski (13 out of 13 patents)

Donald Richard Berdahl (8 out of 9 patents)

4. Brian Patrick Buffin (5 out of 6 patents)

5. Matthew Blake Jones (5 out of 5 patents)

6. George N Todd (5 out of 5 patents)

7. Katie Whalen (4 out of 4 patents)

8. Katrina Williams (4 out of 4 patents)

9. Anthony Van Den Hombergh (4 out of 4 patents)

10. Gregory S Reynhout (4 out of 6 patents)

11. Carrie Young (3 out of 3 patents)

12. Mark H Schulze (3 out of 4 patents)

13. Deepti Dabas (2 out of 3 patents)

14. Andrew Lee (2 out of 5 patents)

15. Roger Nahas (2 out of 2 patents)

Core Competencies:

Natural Colorants

Modified Hop Products

Antimicrobial Formulations

Capsicum Extracts

Tetrahydro Iso-alpha Acids

Antioxidative Compositions

Stable Aqueous Solutions

High Temperature Extraction

Lipid-soluble Antioxidants

Saponifying Xanthophyll Esters

Herb Flavoring Compositions

54 patents: Sort by Forward Citations

1. 12173346 - Enzymatic process for production of modified hop products (2024-12-24),

2. 12171253 - Light stable natural yellow colorant systems in pickled and fermented vegetable applications (2024-12-24),

3. 12016340 - Synergistic antimicrobial formulation consisting of plant extract and lauric arginate (2024-06-25),

4. 11821020 - Enzymatic process for production of modified hop products (2023-11-21),

5. 11807838 - Natural bittering compounds from hops (2023-11-07),

6. 11591625 - Enzymatic process for production of modified hop products (2023-02-28),

7. 11559058 - Synergistic antimicrobial effects among rosemary extract, cultured dextrose and buffered vinegar (2023-01-24),

8. 11510426 - Light stable natural yellow colorant systems in pickled and fermented vegetable applications (2022-11-29),

9. 10961550 - Enzymatic process for production of modified hop products (2021-03-30),

10. 10721946 - Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom (2020-07-28),

11. 9376351 - Simple process to produce and separate water soluble and oil soluble antioxidative flavoring compositions from labiatae herbs using green solvents (2016-06-28),

12. 9247694 - Oleoresins derived from a capsicum annuum exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom (2016-02-02),

13. 8716533 - Methods of saponifying xanthophyll esters and isolating xanthophylls (2014-05-06),

14. 8592662 - Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom (2013-11-26),

15. 8247615 - [object Object] (2012-08-21),

Company Overview

Kalamazoo Holdings, Inc., based in Kalamazoo, MI, specializes in innovative food technology solutions. The company focuses on developing natural colorants and modified hop products, alongside advanced antimicrobial formulations and capsicum extracts. Their expertise extends to creating tetrahydro iso-alpha acids and antioxidative compositions, emphasizing stable aqueous solutions and high-temperature extraction methods. Kalamazoo Holdings is committed to enhancing food quality and safety through its cutting-edge research and product offerings.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 20 2026

54 Patents

#6 in Kalamazoo, MI

#258 in Michigan

#6,568 in US

#13,140 in the World

Kalamazoo, MI, United States of America

Kalamazoo Holdings, Inc.

Forward Citations = 583

42 inventors:

Paul H Todd, Jr (29 out of 35 patents)

James A Guzinski (13 out of 13 patents)

Donald Richard Berdahl (8 out of 9 patents)

4. Brian Patrick Buffin (5 out of 6 patents)

5. Matthew Blake Jones (5 out of 5 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Kalamazoo Holdings, Inc.. Retrieved from https://idiyas.com/company/kalamazoo-holdings

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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