Kalamazoo, MI, United States of America

Anthony Van Den Hombergh


Average Co-Inventor Count = 4.8

ph-index = 1


Company Filing History:


Years Active: 2016-2024

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4 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Anthony Van Den Hombergh

Introduction: Anthony Van Den Hombergh, a talented inventor based in Kalamazoo, MI (US), is making waves in the field of natural colorant systems for pickled and fermented vegetable applications.

Latest Patents:

1. Light stable natural yellow colorant systems in pickled and fermented vegetable applications: Anthony's invention revolutionizes the appearance of pickled and fermented vegetable products by introducing a novel natural yellow colorant system that remains stable under light stability investigations, ensuring consistent color quality.

2. Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom: This innovative patent focuses on plants producing high levels of zeaxanthin, offering a new source of this beneficial carotenoid for various applications such as nutritional supplements, cosmetics, and pharmaceuticals.

Career Highlights: Anthony Van Den Hombergh is a valuable asset at Kalamazoo Holdings, Inc. (KHI), where he has brought his inventive spirit to life through multiple patents that have the potential to revolutionize the food and agricultural industries.

Collaborations: Collaborating with esteemed coworkers like Paul H. Todd, Jr. and Carrie Young, Anthony has combined expertise and creativity to push the boundaries of natural colorant systems and plant breeding techniques, creating innovative solutions that address critical market needs.

Conclusion: Anthony Van Den Hombergh's dedication to innovation and his exceptional contributions to the field of natural colorants and agricultural products make him a standout inventor. His patents showcase a commitment to excellence and a passion for enhancing the quality and sustainability of food products.

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