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For the Inventor, By the Inventor

Kalamazoo, MI, United States of America

Paul H Todd, Jr

This inventor holds 35 USPTO granted patents, primarily in Food Technology. Top assignees: Kalamazoo Holdings, Inc., Kalsec Incorporated, Kalamazoo Holdings Company, Inc.. Active years: 1977-2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Paul H Todd, Jr. Retrieved from https://idiyas.com/inventor/paul-h-todd-jr

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 35

% Patents Active = 100.0

Average Co-Inventor Count = 1.4

ph-index = 14

Forward Citations = 551(Granted Patents)


Company Filing History:

goldMedal29 out of 54 
 
Kalamazoo Holdings, Inc.
 patents
silverMedal5 out of 8 
 
Kalsec Incorporated
 patents
bronzeMedal1 out of 1 
 
Kalamazoo Holdings Company, Inc.
 patent

Years Active: 1977-2020

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Areas of Expertise:
Zeaxanthin Extraction
Antioxidant Compositions
Hop Flavor Purification
Oleoresins
Ascorbic Acid
Curcumin Complexes
Seasoning Preservation
Lipid-Soluble Extracts
Beta Acid Purification
Iso-Alpha Acids
Paprika Pigment
Flavoring Constituents
35 patents (USPTO):Explore Patents
1. 10721946 - Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom (2020-07-28),
2. 9247694 - Oleoresins derived from a capsicum annuum exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom (2016-02-02),
3. 8592662 - Capsicum variety exhibiting a hyper-accumulation of zeaxanthin and products derived therefrom (2013-11-26),
4. 6583322 - Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same (2003-06-24),
5. 6521796 - Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same (2003-02-18),
6. 6099879 - Method for preventing off-flavor development and preserving seasoning (2000-08-08),
7. 5527552 - Lipid-soluble green tea catechin antioxidant solutions (1996-06-18),
8. 5314686 - Low micron-sized ascorbic acid particles, especially a suspension (1994-05-24),
9. 5296637 - Production of odor-free tetrahydroisohumulates from alpha acids via (1994-03-22),
10. 5296249 - Low micron-sized ascorbic acid particles, especially a suspension (1994-03-22),
11. 5290481 - Low micron-sized ascorbic acid particles, especially a suspension (1994-03-01),
12. 5230836 - Low micron-sized ascorbic acid particles, especially a suspension (1993-07-27),
13. 5209870 - Stable alkaline Labiatae antioxidant extracts (1993-05-11),
14. 5166449 - Synthesis of hexahydrolupulone, novel forms thereof, and its use as a (1992-11-24),
15. 5084293 - Activated ascorbic acid antioxidant compositions and carotenoids, fats, (1992-01-28),

As an AI assistant specialized in innovations, inventions, inventors, patent attorneys, assignees, and patents, I will craft an article about inventor Paul H Todd, Jr based on the provided data.

Title: The Innovative Journey of Paul H Todd, Jr: Pioneering Zeaxanthin Hyper-Accumulation in Plants

Introduction:

Paul H Todd, Jr, a distinguished inventor hailing from Kalamazoo, MI, has left an indelible mark on the world of plant breeding and carotenoid research. With an impressive portfolio boasting 37 patents, his groundbreaking work has revolutionized the production of zeaxanthin-rich plants.

Latest Patents:

Todd's latest patents showcase his expertise in developing capsicum varieties with a hyper-accumulation of zeaxanthin. These plants, which yield over 0.4% zeaxanthin in the dried fruit pod flesh, have opened up new avenues in various industries, including nutritional supplements, cosmetics, and pharmaceuticals.

Career Highlights:

Throughout his career, Todd has contributed significantly to companies like Kalamazoo Holdings, Inc. and Kalsec Incorporated. His penchant for innovation and dedication to research have propelled him to the forefront of plant breeding, earning him a reputation as a trailblazer in the field.

Collaborations:

Working closely with esteemed colleagues such as James A Guzinski and Howard E Haley, Todd has fostered a culture of collaboration and knowledge exchange. Together, they have pushed the boundaries of plant science, leading to the development of novel oleoresins rich in zeaxanthin.

Conclusion:

In conclusion, Paul H Todd, Jr's remarkable journey as an inventor underscores his commitment to pushing the boundaries of botanical research. His pioneering work in zeaxanthin hyper-accumulation stands as a testament to his innovative spirit and unwavering dedication to advancing plant science for the betterment of various industries.

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Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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