Katrina Williams

Title: Innovations by Katrina Williams

Introduction

Katrina Williams is an accomplished inventor based in Riner, VA (US). She has made significant contributions to the field of enzymatic processes, particularly in the production of modified hop products. With a total of 4 patents to her name, her work has garnered attention in the brewing industry.

Latest Patents

Katrina's latest patents include an innovative process for producing a beer bittering agent through enzyme-catalyzed bioconversion of hop-derived isoalpha acids to dihydro-(rho)-isoalpha acids. This process not only enhances the flavor profile of beer but also introduces novel enzyme catalysts that can be employed in such production methods.

Career Highlights

Katrina is currently associated with Kalamazoo Holdings, Inc., where she continues to push the boundaries of innovation in her field. Her expertise in enzymatic processes has positioned her as a key player in the development of new brewing techniques.

Collaborations

Katrina has worked alongside talented individuals such as Katie Whalen and Donald Richard Berdahl, contributing to a collaborative environment that fosters creativity and innovation.

Conclusion

Katrina Williams exemplifies the spirit of innovation through her groundbreaking work in enzymatic processes for the brewing industry. Her contributions are paving the way for new advancements in beer production.