Brian Patrick Buffin

Title: Innovations of Brian Patrick Buffin

Introduction

Brian Patrick Buffin is a notable inventor based in Yakima, Washington. He has made significant contributions to the field of brewing and beverage flavoring, holding a total of six patents. His work focuses on enhancing the flavor and aroma of various beverages through innovative processes.

Latest Patents

One of Buffin's latest patents is titled "Enzymatic process for production of modified hop products." This invention relates to a method for producing a beer bittering agent through enzyme-catalyzed bioconversion of hop-derived isoalpha acids to dihydro-(rho)-isoalpha acids. Another significant patent is "Aqueous hop products and processes for imparting flavor and aroma to beverages." This invention involves natural aqueous essence compositions that contain flavor and aroma constituents from hops. It also outlines methods for adding these flavors and aromas to beers, ciders, meads, and other beverages, including non-alcoholic options like flavored waters and teas.

Career Highlights

Throughout his career, Buffin has worked with several companies, including Kalamazoo Holdings, Inc. and John I. Haas, Inc. His experience in these organizations has contributed to his expertise in the brewing industry and the development of innovative beverage solutions.

Collaborations

Buffin has collaborated with notable individuals in his field, including Donald Richard Berdahl and Matthew Blake Jones. These partnerships have likely enhanced his research and development efforts, leading to successful innovations.

Conclusion

Brian Patrick Buffin's contributions to the brewing industry through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the way flavors and aromas are integrated into beverages, showcasing the importance of innovation in this field.