Katie Whalen

Title: Katie Whalen: Innovator in Enzymatic Processes for Modified Hop Products

Introduction

Katie Whalen is a prominent inventor based in Kalamazoo, MI (US). She has made significant contributions to the field of enzymatic processes, particularly in the production of modified hop products. With a total of 4 patents to her name, Whalen is recognized for her innovative approaches in the brewing industry.

Latest Patents

Whalen's latest patents focus on an enzymatic process for the production of modified hop products. The first patent describes a process for producing a beer bittering agent through enzyme-catalyzed bioconversion of hop-derived isoalpha acids to dihydro-(rho)-isoalpha acids. The second patent also relates to the production of a beer bittering agent via a similar enzymatic process, emphasizing the novel enzyme catalysts that can be employed in such a process.

Career Highlights

Katie Whalen is currently associated with Kalamazoo Holdings, Inc., where she continues to develop her innovative ideas. Her work has garnered attention in the brewing community, as her inventions aim to enhance the quality and flavor of beer through advanced enzymatic techniques.

Collaborations

Whalen has collaborated with notable coworkers, including Donald Richard Berdahl and Brian Patrick Buffin. These partnerships have contributed to her success and the advancement of her research in enzymatic processes.

Conclusion

Katie Whalen stands out as an influential inventor in the field of enzymatic processes for modified hop products. Her contributions are paving the way for advancements in the brewing industry, showcasing the importance of innovation in creating high-quality beverages.