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Compagnie Gervais Danone

USPTO Granted Patents = 136

% Expired Patents = 23.5

CIPO Patents = 14

EPO Patents = 136

Trademarks = 17

Forward Citations = 857

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290 inventors (with patents filed for the assignee):

Peggy Garault (13 out of 13 patents)

Gianfranco Grompone (10 out of 10 patents)

Tamara Smokvina (9 out of 10 patents)

4. Marie-Christine Degivry (8 out of 8 patents)

5. Isabelle Chambaud (8 out of 8 patents)

6. Jean-Michel Faurie (7 out of 7 patents)

7. Laurent Marchal (6 out of 7 patents)

8. Raphaëlle Bourdet-Sicard (6 out of 6 patents)

9. Vincent Ferry (5 out of 5 patents)

10. François Debru (5 out of 5 patents)

11. Alain Colloud (5 out of 21 patents)

12. Sophie Legrain-Raspaud (5 out of 5 patents)

13. Chantal Cayuela (5 out of 5 patents)

14. Gaëlle Quere (5 out of 5 patents)

15. Laurent Benbadis (5 out of 5 patents)

Core Competencies:

Lactic Acid Bacteria

Probiotic Strains

Fermented Dairy Products

Infant Formula

Food Packaging

Plastic Containers

Dairy Composition

Whey Protein

Gum Arabic

Anxiety Amelioration

136 patents: Sort by Forward Citations

1. 12745785 - Fermented beverages and processes of preparing the same (2026-09-29),

2. 12667127 - Acetobacter for use in preparation of fermented products (2026-06-30),

3. 12564197 - LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED FOOD PRODUCTS (2026-03-03),

4. 12551516 - Composition for amelioration of anxiety and/or stress (2026-02-17),

5. 12545887 - SUCROSE NEGATIVE STREPTOCOCCUS THERMOPHILUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS (2026-02-10),

6. 12501924 - Compositions comprising whey protein and Gum Arabic (2025-12-23),

7. 12408681 - Manufacture of strained fermented dairy products (2025-09-09),

8. 12382972 - Reduced carbohydrate dairy products (2025-08-12),

9. D1033222 - Bottle handle (2024-07-02),

10. 11873155 - Interface connection device, kit, multiple compartment container having the connection device for mixing contents and method for assembling such container (2024-01-16),

11. 11666060 - Acid whey with stable lactose content (2023-06-06),

12. 11584060 - Method to produce plastic containers from an elongated hollow piece, and plastic pre-container (2023-02-21),

13. 11278035 - Reduced carbohydrate dairy products (2022-03-22),

14. 11207358 - Probiotic composition comprisingandand methods thereof (2021-12-28),

15. 11202523 - Container for food product having a manually operable actuating member (2021-12-21),

Company Overview

Compagnie Gervais Danone, headquartered in Paris, specializes in the development and production of fermented food products, with a strong emphasis on lactic acid bacteria and probiotic strains. The company is known for its innovative range of fermented dairy products, infant formulas, and food packaging solutions. Its expertise extends to dairy composition and whey protein, positioning it as a leader in the food industry focused on health and nutrition. Danone's commitment to quality and sustainability drives its research in enhancing food safety and product efficacy.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 20 2026

136 Patents

#59 in Paris

#208 in France

#5,948 in the World

Compagnie Gervais Danone

Forward Citations = 857

290 inventors:

Peggy Garault (13 out of 13 patents)

Gianfranco Grompone (10 out of 10 patents)

Tamara Smokvina (9 out of 10 patents)

4. Marie-Christine Degivry (8 out of 8 patents)

5. Isabelle Chambaud (8 out of 8 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Compagnie Gervais Danone. Retrieved from https://idiyas.com/company/compagnie-gervais-danone

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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