The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 09, 2025
Filed:
May. 03, 2016
Applicant:
Compagnie Gervais Danone, Paris, FR;
Inventors:
Luis De La Cruz, Morristown, NJ (US);
Casey Mccormick, Poughquag, NY (US);
Laurent Marchal, Villemoisson sur Orge, FR;
Thierry Saint-Denis, Westfield, NJ (US);
Assignee:
Compagnie Gervais Danone, Paris, FR;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 9/123 (2006.01); A23B 11/10 (2025.01); A23B 11/13 (2025.01); A23C 9/12 (2006.01); A23C 21/00 (2025.01); A23C 21/02 (2025.01); C12N 5/00 (2006.01); C12P 7/08 (2006.01); C12P 19/02 (2006.01); C12P 19/04 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1238 (2013.01); A23B 11/10 (2025.01); A23B 11/13 (2025.01); A23C 9/12 (2013.01); A23C 9/123 (2013.01); A23C 21/00 (2013.01); A23C 21/026 (2013.01); C12N 5/0018 (2013.01); C12P 7/08 (2013.01); C12P 19/02 (2013.01); C12P 19/04 (2013.01); A23C 2260/05 (2013.01); A23V 2400/123 (2023.08); A23V 2400/249 (2023.08); C12N 2500/84 (2013.01);
Abstract
The invention relates to the manufacture of strained fermented dairy products. The invention allows improvements in the use of the materials and by-products as well as in the properties of the product obtained. A lactic acid bacteria having a low lactose metabolization capacity in acid whey is used.