Company Filing History:
Years Active: 2014-2025
Title: The Innovations of Laurent Marchal
Introduction
Laurent Marchal is a notable inventor based in Villemoisson-sur-Orge, France. He has made significant contributions to the field of dairy product manufacturing, holding a total of four patents. His work focuses on improving the quality and efficiency of strained fermented dairy products.
Latest Patents
One of Laurent Marchal's latest patents involves the manufacture of strained fermented dairy products. This invention enhances the use of materials and by-products, as well as the properties of the final product. It utilizes a lactic acid bacteria with a low lactose metabolization capacity in acid whey, which is beneficial for the preparation of fermented products. Another patent relates to novel strains and compositions that aid in the preparation of these dairy products.
Career Highlights
Throughout his career, Laurent Marchal has worked with prominent companies in the food industry, including Compagnie Gervais Danone and Intercontinental Great Brands LLC. His experience in these organizations has allowed him to develop innovative solutions in dairy product manufacturing.
Collaborations
Laurent has collaborated with several professionals in his field, including Pierre Aymard and Yvo Geysels. These partnerships have contributed to the advancement of his research and inventions.
Conclusion
Laurent Marchal's contributions to the dairy industry through his patents and collaborations highlight his innovative spirit and dedication to improving food products. His work continues to influence the manufacturing processes of strained fermented dairy products.