The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 15, 2015

Filed:

Jan. 08, 2007
Applicants:

Laurent Marchal, Villemoisson sur Orge, FR;

Pierre Aymard, Antony, FR;

Yvo Geysels, Bocholot, BE;

Christophe Daval, Choisy le Roi, FR;

Pierre Jessenne, Boeschepe, FR;

Francis Lecroix, Godewaersvelde, FR;

Inventors:

Laurent Marchal, Villemoisson sur Orge, FR;

Pierre Aymard, Antony, FR;

Yvo Geysels, Bocholot, BE;

Christophe Daval, Choisy le Roi, FR;

Pierre Jessenne, Boeschepe, FR;

Francis Lecroix, Godewaersvelde, FR;

Assignee:

INTERCONTINENTAL GREAT BRANDS LLC, East Hannover, NJ (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21D 13/08 (2006.01); A23C 9/123 (2006.01); A23L 1/30 (2006.01);
U.S. Cl.
CPC ...
A21D 13/08 (2013.01); A23C 9/1232 (2013.01); A23C 9/1238 (2013.01); A23L 1/3014 (2013.01); A23Y 2220/15 (2013.01); A23Y 2240/75 (2013.01);
Abstract

The present application relates to a fermented milk or yoghurt powder which contains very high contents ofand, and which exhibits exceptional storage capacities. In the powder according to the invention, no substantial loss of liveandis observed after four months of storage at 20° C. The powder according to the invention has microbiological characteristics such that it itself corresponds to the name yoghurt or fermented milk.


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