This inventor holds 3 USPTO granted patents and 2 published patent applications, plus 1 CIPO patent and 5 EPO patents. Top assignees: Compagnie Gervais Danone, Intercontinental Great Brands LLC. Active years: 2015-2026.
Company Filing History:
Years Active: 2015-2026
Title: The Innovations of Christophe Daval
Introduction
Christophe Daval is a notable inventor based in Choisy le Roi, France. He has made significant contributions to the field of fermented products, holding a total of 3 patents. His work focuses on enhancing the quality and storage capabilities of fermented milk and yogurt products.
Latest Patents
Daval's latest patents include a process for preparing a fermented product through synergistic co-fermentation. This innovative method utilizes a powder of fermented milk or yogurt that contains a high density of lactic ferments. Additionally, he has developed a fermented milk or yogurt powder that exhibits exceptional storage capacities, maintaining its microbiological characteristics for up to four months at 20°C without substantial loss of live cultures.
Career Highlights
Throughout his career, Christophe Daval has worked with prominent companies in the food industry. Notably, he has been associated with Intercontinental Great Brands LLC and Compagnie Gervais Danone. His expertise in fermentation processes has made him a valuable asset in these organizations.
Collaborations
Daval has collaborated with several professionals in his field, including Laurent Marchal and Pierre Aymard. These partnerships have contributed to the advancement of his innovative projects and patents.
Conclusion
Christophe Daval's work in the field of fermented products showcases his dedication to innovation and quality. His patents reflect a commitment to improving food technology, making a lasting impact in the industry.