Yvo Geysels

Title: Yvo Geysels: Innovator in Fermented Milk Powders

Introduction

Yvo Geysels is a notable inventor based in Bocholot, Belgium. He has made significant contributions to the field of food technology, particularly in the development of fermented milk products. His innovative approach has led to advancements that enhance the quality and storage of these products.

Latest Patents

Yvo Geysels holds a patent for a "Powder of fermented milk or of yogurt with a high density of lactic ferments." This patent describes a fermented milk or yogurt powder that contains exceptionally high levels of lactic ferments. The invention boasts remarkable storage capabilities, with no substantial loss of live cultures observed after four months of storage at 20°C. The microbiological characteristics of this powder ensure that it meets the standards for yogurt or fermented milk.

Career Highlights

Throughout his career, Yvo Geysels has worked with Intercontinental Great Brands LLC, where he has applied his expertise in food science to develop innovative products. His work has not only contributed to the company's portfolio but has also advanced the industry standards for fermented dairy products.

Collaborations

Yvo has collaborated with notable colleagues such as Laurent Marchal and Pierre Aymard. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Yvo Geysels is a distinguished inventor whose work in the field of fermented milk powders has made a lasting impact. His innovative patent demonstrates his commitment to enhancing food technology and improving product quality.