Company Filing History:
Years Active: 2023-2025
Title: Innovations by Inventor Luis De La Cruz
Introduction
Luis De La Cruz is an accomplished inventor based in Morristown, NJ (US). He has made significant contributions to the field of dairy product manufacturing, holding a total of 2 patents. His work focuses on improving the quality and stability of fermented dairy products.
Latest Patents
One of his latest patents is related to the manufacture of strained fermented dairy products. This invention enhances the use of materials and by-products, as well as the properties of the final product. It utilizes a lactic acid bacteria with a low lactose metabolization capacity in acid whey. Another notable patent involves improved acid whey compositions, which feature enhanced lactose content and stability. This invention also includes processes for creating such compositions.
Career Highlights
Luis De La Cruz is currently employed at Compagnie Gervais Danone, where he continues to innovate in the dairy industry. His expertise in the field has led to advancements that benefit both manufacturers and consumers alike.
Collaborations
Throughout his career, Luis has collaborated with notable colleagues such as Thierry Saint-Denis and Casey McCormick. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas.
Conclusion
Luis De La Cruz exemplifies the spirit of innovation in the dairy industry through his patents and collaborative efforts. His work not only enhances product quality but also contributes to the advancement of dairy manufacturing processes.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.