The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 06, 2023
Filed:
Sep. 16, 2020
Applicant:
Compagnie Gervais Danone, Paris, FR;
Inventors:
Luis De La Cruz, Morristown, NJ (US);
Thierry Saint-Denis, Westfield, NJ (US);
Assignee:
Compagnie Gervais Danone, Paris, FR;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/123 (2006.01); A23C 9/12 (2006.01); A23C 21/00 (2006.01); A23C 3/00 (2006.01); A23C 21/02 (2006.01); C12N 5/00 (2006.01); C12P 7/08 (2006.01); C12P 19/02 (2006.01); C12P 19/04 (2006.01); A23C 3/03 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1238 (2013.01); A23C 3/00 (2013.01); A23C 3/03 (2013.01); A23C 9/12 (2013.01); A23C 9/123 (2013.01); A23C 21/00 (2013.01); A23C 21/026 (2013.01); C12N 5/0018 (2013.01); C12P 7/08 (2013.01); C12P 19/02 (2013.01); C12P 19/04 (2013.01); A23C 2260/05 (2013.01); A23Y 2220/15 (2013.01); A23Y 2240/75 (2013.01); C12N 2500/84 (2013.01);
Abstract
The invention relates to improved acid whey compositions, having an improve lactose content and stability. The invention also relates to processes of making such compositions.