Average Co-Inventor Count = 2.67
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Compagnie Gervais Danone (2 from 130 patents)
2 patents:
1. 12408681 - Manufacture of strained fermented dairy products
2. 11666060 - Acid whey with stable lactose content