This inventor holds 5 USPTO granted patents and 5 EPO patents. Top assignee: Compagnie Gervais Danone. Active years: 2011-2026.
Company Filing History:
Years Active: 2011-2026
Title: Gaëlle Quere: Innovator in Fermented Products
Introduction
Gaëlle Quere is a prominent inventor based in Villebon sur Yvette, France. She has made significant contributions to the field of fermented products, holding a total of 5 patents. Her work focuses on innovative solutions that enhance the quality and efficacy of these products.
Latest Patents
One of her latest patents is titled "SUCROSE NEGATIVE STREPTOCOCCUS THERMOPHILUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS." This invention relates to reuterin-producing strains that are particularly useful for the treatment or prevention of conditions resulting from infection. Her research continues to push the boundaries of what is possible in the realm of fermentation.
Career Highlights
Gaëlle Quere is associated with Compagnie Gervais Danone, a leading company in the food industry. Her role there has allowed her to apply her innovative ideas in a practical setting, contributing to the development of new products that meet consumer needs.
Collaborations
Throughout her career, Gaëlle has collaborated with notable colleagues, including Peggy Garault and Jean-Michel Faurie. These partnerships have fostered a creative environment that encourages the exchange of ideas and expertise.
Conclusion
Gaëlle Quere is a trailblazer in the field of fermented products, with a strong portfolio of patents and a commitment to innovation. Her work not only advances scientific knowledge but also has practical applications that benefit the food industry.