The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 19, 2011

Filed:

Oct. 04, 2007
Applicants:

Peggy Garault, Montlhery, FR;

Gaëlle Quere, Villebon sur Yvette, FR;

Chloé Beal, Paris, FR;

Natalia Bomchil, Cachan, FR;

Jean-michel Faurie, Jouy En Josas, FR;

Guillaume Gobert, Palaiseau, FR;

Gérard Lipowski, Issy les Moulineaux, FR;

Inventors:

Peggy Garault, Montlhery, FR;

Gaëlle Quere, Villebon sur Yvette, FR;

Chloé Beal, Paris, FR;

Natalia Bomchil, Cachan, FR;

Jean-Michel Faurie, Jouy En Josas, FR;

Guillaume Gobert, Palaiseau, FR;

Gérard Lipowski, Issy les Moulineaux, FR;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/12 (2006.01); A23L 1/30 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention relates to the production of variants of lactic bacteria stems that produce, under standard fermentation conditions, at least about 1.2 times more K2 vitamin than the starting lactic bacteria stems cultured in the same conditions. The invention further relates to a method for preparing food products, including fermented products and/or fresh diary products, enriched with K2 vitamin, and to the food products thus obtained.


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