Company Filing History:
Years Active: 2011
Title: Gérard Lipowski: Innovator in Lactic Acid Bacteria Production
Introduction
Gérard Lipowski is a notable inventor based in Issy les Moulineaux, France. He has made significant contributions to the field of food science, particularly in the production of lactic acid bacteria. His innovative work focuses on enhancing the nutritional value of food products through the development of specific bacterial strains.
Latest Patents
Gérard Lipowski holds a patent for a method aimed at obtaining variants of lactic acid bacteria that are usable for producing vitamin K2. The patent, titled "Method for obtaining variants of lactic acid bacteria usable for producing vitamin K2 and application to the preparation of food products," describes a process that allows these bacteria to produce at least 1.2 times more vitamin K2 than the original strains under standard fermentation conditions. This invention is particularly relevant for the preparation of food products, including fermented and fresh dairy items, that are enriched with vitamin K2.
Career Highlights
Gérard Lipowski is associated with Compagnie Gervais Danone, a prominent company in the food industry. His work at this organization has allowed him to apply his innovative ideas in practical settings, contributing to the advancement of food technology and nutrition.
Collaborations
Gérard has collaborated with several professionals in his field, including Peggy Garault and Gaëlle Quere. These collaborations have likely enhanced the development and application of his innovative methods in food production.
Conclusion
Gérard Lipowski's contributions to the field of food science, particularly through his patented methods for enhancing lactic acid bacteria, demonstrate his commitment to innovation in nutrition. His work not only advances scientific understanding but also has practical implications for food production.