Company Filing History:
Years Active: 2011
Title: Innovations by Chloé Beal: Pioneering Vitamin K2 Production
Introduction
Chloé Beal, a prominent inventor based in Paris, France, has made notable contributions to the field of food science through his innovative work with lactic acid bacteria. With a single patent to his name, Beal focuses on enhancing the nutritional value of food products, specifically through the production of vitamin K2.
Latest Patents
Beal's patent, titled "Method for obtaining variants of lactic acid bacteria usable for producing vitamin K2 and application to the preparation of food products," addresses a significant advancement in fermentation technology. His invention relates to producing variants of lactic bacteria strains that yield at least 1.2 times more vitamin K2 under standard fermentation conditions compared to their original strains. This method not only enriches fermented and fresh dairy products but also improves their health benefits by boosting vitamin K2 content.
Career Highlights
Chloé Beal is currently associated with the renowned company Compagnie Gervais Danone, where he applies his expertise in microbiology and fermentation processes. His innovative approaches have garnered attention within the food industry, making him a valuable asset to his organization.
Collaborations
Throughout his career, Beal has worked closely with colleagues such as Peggy Garault and Gaëlle Quere. These collaborations have fostered an environment of creativity and innovation, allowing Beal to develop and refine his groundbreaking work in the field of food science.
Conclusion
Chloé Beal represents a new generation of inventors who are making significant strides in enhancing the nutritional profiles of food products. His patented methods not only increase the levels of vitamin K2 in dairy products but also pave the way for future research and developments in the food industry. Through his contributions at Compagnie Gervais Danone and collaborative efforts with peers, Beal continues to impact the world of food technology positively.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.