Le Plessis Robinson, France

Marie-Christine Degivry

This inventor holds 8 USPTO granted patents and 1 published patent application, plus 2 CIPO patents and 8 EPO patents. Top assignees: Compagnie Gervais Danone, Biopolis, S.l.. Active years: 2002-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Marie-Christine Degivry. Retrieved from https://idiyas.com/inventor/marie-christine-degivry

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 8 

% Patents Active = 87.5


 

Average Co-Inventor Count = 4.7

ph-index = 2

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 2002-2026

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8 patents (USPTO):Explore Patents

Title: Marie-Christine Degivry: Innovator in Enteric Nervous System Research

Introduction

Marie-Christine Degivry is a prominent inventor based in Le Plessis Robinson, France. She has made significant contributions to the field of enteric nervous system research, holding a total of 8 patents. Her work focuses on novel strains that improve intestinal health and function.

Latest Patents

Among her latest patents, one invention relates to a novel strain that enhances the function of the enteric nervous system. Another significant patent involves a new strain that decreases intestinal barrier permeability, which is particularly useful for alleviating intestinal barrier dysfunctions.

Career Highlights

Throughout her career, Marie-Christine has worked with notable companies such as Compagnie Gervais Danone and Biopolis, S.L. Her innovative research has positioned her as a key figure in her field, contributing to advancements in gastrointestinal health.

Collaborations

Marie-Christine has collaborated with esteemed colleagues, including Sophie Legrain-Raspaud and Gianfranco Grompone. These partnerships have further enriched her research and expanded the impact of her inventions.

Conclusion

Marie-Christine Degivry's work exemplifies the importance of innovation in health sciences, particularly in understanding and improving the enteric nervous system. Her contributions continue to influence the field and inspire future research.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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