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For the Inventor, By the Inventor

Hoersholm, Denmark

Chr. Hansen A/s


USPTO Granted Patents = 173



Trademarks = 127

Forward Citations = 437

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236 inventors (with patents filed for the assignee):

goldMedal Johannes Maarten Van Den Brink (20 out of 23 patents)

silverMedal Thomas Janzen (17 out of 17 patents)

bronzeMedal Kim Ib Soerensen (13 out of 14 patents)

4.  Martin Lund (13 out of 13 patents)

5.  Eric Johansen (12 out of 14 patents)

6.  Patrick Derkx (10 out of 10 patents)

7.  Inge Helmer Knap (10 out of 21 patents)

8.  Jonas Jacobsen (9 out of 9 patents)

9.  Tina Hornbaek (9 out of 9 patents)

10.  Christian Jaeckel (8 out of 8 patents)

11.  Iben Jeppesen (7 out of 7 patents)

12.  Sofie Saerens (6 out of 8 patents)

13.  Jan Hendrik Swiegers (6 out of 7 patents)

14.  Mette Dines Cantor (6 out of 6 patents)

15.  Ditte Ellegaard Christiansen (6 out of 6 patents)


Core Competencies:
Human Milk Oligosaccharides
Probiotic Bacteria
Bacillus Subtilis
Fermented Milk Products
Lactic Acid Bacteria
Chymosin Variants
Animal Performance
Yeast Strains
Cocoa Fermentation
Antifungal Activity
Lactase Enzymes
Silage Preservation

173 patents:

1. 12410454 - Production of human milk oligosaccharides in microbial hosts with engineered import / export (2025-09-09),
2. 12377124 - Topical compositions comprising viable probiotic bacteria (2025-08-05),
3. 12364719 - Bacillus subtilis strains improving animal performance parameters (2025-07-22),
4. 12338473 - Fermentative production of oligosaccharides by total fermentation utilizing a mixed feedstock (2025-06-24),
5. 12317904 - Composition and process for producing a fermented milk product comprising application of a lactose-deficientstrain, a lactose-deficientstrain and a probiotic strain (2025-06-03),
6. 12262719 - Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness (2025-04-01),
7. 12239141 - Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant (2025-03-04),
8. 12035726 - Method for producing a cheese with reduced amount of galactose (2024-07-16),
9. 12004547 - Recovery of nitrate reductase activity (2024-06-11),
10. 11992023 - Fermented milk soft cheese product and process of making same (2024-05-28),
11. 11981890 - Method for preparing cultures of lactic acid bacteria (2024-05-14),
12. 11896022 - Interactions between cultures, coagulants and technology to increase cheese yields (2024-02-13),
13. 11856970 - Bacillus subtilis for animal feed (2024-01-02),
14. 11827913 - Variants of chymosin with improved milk-clotting properties (2023-11-28),
15. 11758914 - Method of producing Streptococcus thermophilus mutant strains (2023-09-19),
Chr. Hansen A/S is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical, and agricultural industries. They specialize in microbial, fermentation, and enzyme technology to provide innovative and sustainable solutions for their customers. With a presence in over 30 countries, Chr. Hansen is committed to improving food and health for billions of people worldwide.
This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 30 2025

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173 Patents

#1 in Hoersholm

#26 in Denmark

#4,663 in the World

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Hoersholm, Denmark

Chr. Hansen A/s

Forward Citations = 437

236 inventors:

goldMedal Johannes Maarten Van Den Brink (20 out of 23 patents)

silverMedal Thomas Janzen (17 out of 17 patents)

bronzeMedal Kim Ib Soerensen (13 out of 14 patents)

4.  Martin Lund (13 out of 13 patents)

5.  Eric Johansen (12 out of 14 patents)

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