Christian Jaeckel

This inventor holds 9 USPTO granted patents and 3 published patent applications, plus 3 CIPO patents and 2 EPO patents. Top assignee: Chr. Hansen A/s. Active years: 2021-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Christian Jaeckel. Retrieved from https://idiyas.com/inventor/christian-jaeckel

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 9 (Patent Applications = 3)

% Patents Active = 100.0

CIPO Patents = 3 (Patent Applications = 5)

EPO Patents = 2 (Patent Applications = 10)

Average Co-Inventor Count = 3.9

ph-index = 3

Forward Citations = 14(Granted Patents)

Company Filing History:

9 out of 190

Chr. Hansen A/s

patents

Years Active: 2021-2025

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9 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12495812 - LIPASES, COMPOSITIONS, METHODS AND USES THEREOF (2025-12-16),

2. 11827913 - Variants of chymosin with improved milk-clotting properties (2023-11-28),

3. 11629343 - Variants of chymosin with improved milk-clotting properties (2023-04-18),

4. 11555182 - Variants of chymosin with improved milk-clotting properties (2023-01-17),

5. 11174473 - Variants of chymosin with improved properties (2021-11-16),

6. 10982204 - Variants of chymosin with improved milk-clotting properties (2021-04-20),

7. 10961524 - Variants of chymosin with improved milk-clotting properties (2021-03-30),

8. 10954505 - Variants of chymosin with improved milk-clotting properties (2021-03-23),

9. 10941389 - Variants of chymosin with improved properties (2021-03-09),

Title: The Innovations of Christian Jaeckel

Introduction

Christian Jaeckel is a notable inventor based in Vaerloese, Denmark. He has made significant contributions to the field of biotechnology, particularly in the dairy industry. With a total of eight patents to his name, Jaeckel's work focuses on improving milk-clotting properties, which is essential for cheese production.

Latest Patents

Among his latest patents are the "Variants of chymosin with improved milk-clotting properties." This innovation aims to enhance the efficiency and quality of cheese-making processes. The variants disclosed in his patents are designed to optimize the milk-clotting process, making it more effective for various dairy applications.

Career Highlights

Christian Jaeckel is currently employed at Chr. Hansen A/S, a leading global supplier of biosolutions for the food, nutritional, pharmaceutical, and agricultural industries. His role at the company allows him to apply his expertise in biotechnology to develop innovative solutions that benefit the dairy sector.

Collaborations

Throughout his career, Jaeckel has collaborated with several talented individuals, including Johannes Maarten Van Den Brink and Martin Lund. These collaborations have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Christian Jaeckel's contributions to the field of biotechnology, particularly in improving milk-clotting properties, highlight his innovative spirit and dedication to advancing dairy science. His work continues to impact the industry positively, showcasing the importance of research and development in food technology.

Profile summary based on public USPTO records.