The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 06, 2026
Filed:
Feb. 22, 2022
Applicant:
Chr. Hansen A/s, Hoersholm, DK;
Inventors:
Assignee:
Chr. Hansen A/S, Hoersholm, DK;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12P 19/12 (2006.01); A23C 9/123 (2006.01); C12N 1/20 (2026.01); C12N 9/12 (2006.01); C12R 1/46 (2006.01);
U.S. Cl.
CPC ...
C12P 19/12 (2013.01); A23C 9/1238 (2013.01); C12N 1/20 (2013.01); C12N 9/1205 (2013.01); C12R 2001/46 (2021.05); C12Y 207/01002 (2013.01); C12Y 207/01006 (2013.01);
Abstract
The invention relates to a method of obtaining a composition comprising allolactose by a applying one or more glucose-deficient lactic acid bacteria strains. The invention also relates to the use of said strains for the preparation of a food product comprising allolactose and to the use of said strains for increasing the content of allolactose in a food product. The invention also relates to a food product comprising allolactose and one or more glucose-deficient lactic acid bacteria strains.
Vojinovic, Vojislav. (2026). Method of producing allolactose (U.S. Patent No. 12753425). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12753425
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile