This inventor holds 1 USPTO granted patent. Top assignee: Chr. Hansen A/s. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Laurent Guinot: Inventor in Food Biotechnology
Introduction
Laurent Guinot is an inventor based in Arpajon, France, associated with Chr. Hansen A/S. His patent work concerns the production of allolactose using glucose-deficient lactic acid bacteria.
Latest Patents
Guinot is associated with 1 patent, titled “Method of Producing Allolactose.” The invention describes obtaining a composition containing allolactose by applying one or more glucose-deficient lactic acid bacteria strains. It also covers using these strains to prepare a food product containing allolactose or to increase the allolactose content of a food product. The disclosed food product may contain allolactose together with one or more glucose-deficient lactic acid bacteria strains.
Career Highlights
Guinot’s listed patent reflects work at the intersection of microbial processes and food production. The invention focuses on using selected bacterial strains to produce or increase allolactose in food products.
Collaborations
Guinot is associated with Chr. Hansen A/S, a company connected to his patent work on allolactose production.
Conclusion
Laurent Guinot’s patent centers on applying glucose-deficient lactic acid bacteria to produce allolactose-containing food compositions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile