Location History:
- Graested, DK (2022)
- Copenhagen, DK (2023)
Company Filing History:
Years Active: 2022-2025
Title: Vojislav Vojinovic: Innovator in Lactase Enzyme Technology
Introduction
Vojislav Vojinovic is a notable inventor based in Graested, Denmark. He has made significant contributions to the field of enzyme technology, particularly in the development of lactase enzymes. With a total of five patents to his name, Vojinovic has focused on improving the properties and activities of these enzymes to enhance their effectiveness in various applications.
Latest Patents
Among his latest patents, Vojinovic has developed lactase enzymes with improved properties. This invention relates to new improved peptides and dimeric peptides that exhibit beta-galactosidase enzyme activity. These innovations are particularly useful for reducing the lactose content of milk-based compositions. Another significant patent involves lactase enzymes with improved activity at low temperatures. This invention also focuses on new improved peptides or dimeric peptides that exhibit beta-galactosidase enzyme activity, along with enhanced methods for reducing lactose content in compositions, especially at lower temperatures.
Career Highlights
Vojislav Vojinovic has worked with prominent companies in the food and biotechnology sectors. He has been associated with Kerry Group Services International Limited and Chr. Hansen A/S, where he has contributed his expertise in enzyme technology. His work has had a substantial impact on the development of lactose-reducing solutions in the dairy industry.
Collaborations
Throughout his career, Vojinovic has collaborated with various professionals in his field. Notable coworkers include Hans Raj and Pernille Smith, who have worked alongside him on various projects related to enzyme innovation.
Conclusion
Vojislav Vojinovic is a distinguished inventor whose work in lactase enzyme technology has paved the way for advancements in lactose reduction. His patents reflect a commitment to improving enzyme properties and activities, making significant contributions to the food industry.