Tikoeb, Denmark

Patrick Derkx

USPTO Granted Patents = 10 

 

 

Average Co-Inventor Count = 4.0

ph-index = 3

Forward Citations = 24(Granted Patents)


Location History:

  • Tikoeb, DK (2014 - 2023)
  • Hoersholm, DK (2023)

Company Filing History:


Years Active: 2014-2023

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10 patents (USPTO):Explore Patents

Title: Innovations of Patrick Derkx

Introduction

Patrick Derkx is a notable inventor based in Tikoeb, Denmark. He has made significant contributions to the field of lactic acid bacteria and fermented milk products. With a total of 10 patents to his name, Derkx has established himself as a key figure in his industry.

Latest Patents

Among his latest patents is a method of producing Streptococcus thermophilus mutant strains. This invention is directed to a method that includes the steps of fermenting milk inoculated with both lactic acid bacteria (LAB) and other specific bacteria. Another notable patent involves a method for producing a lactic acid bacteria fermented milk product, which comprises fermenting milk with both inoculated LAB and other bacteria.

Career Highlights

Patrick Derkx works at Chr. Hansen A/S, a leading company in the field of bioscience. His work focuses on enhancing the quality and efficiency of fermented milk products. His innovative approaches have contributed to advancements in food technology.

Collaborations

Derkx collaborates with talented individuals such as Mette Dines Cantor and Thomas Janzen. Their combined expertise fosters a creative environment that drives innovation in their projects.

Conclusion

Patrick Derkx's contributions to the field of lactic acid bacteria and fermented milk products highlight his role as an influential inventor. His patents and collaborations continue to shape the industry and inspire future innovations.

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