The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 15, 2026

Filed:

Apr. 29, 2020
Applicant:

Chr. Hansen A/s, Hoersholm, DK;

Inventors:

Stefan Jennewein, Bad Honnef, DE;

Jan Henrik Krahn, Sankt Augustin, DE;

Markus Helfrich, Bad Hoenningen, DE;

Assignee:

Chr. Hansen A/S, Hoersholm, DK;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C07H 1/06 (2006.01); A23L 33/00 (2016.01); B01D 61/02 (2006.01); B01D 61/14 (2006.01); B01D 61/42 (2006.01); B01D 61/58 (2006.01); B01D 69/02 (2006.01); C08B 37/00 (2006.01);
U.S. Cl.
CPC ...
C07H 1/06 (2013.01); A23L 33/40 (2016.08); B01D 61/025 (2013.01); B01D 61/026 (2022.08); B01D 61/027 (2013.01); B01D 61/145 (2013.01); B01D 61/146 (2022.08); B01D 61/147 (2013.01); B01D 61/422 (2013.01); B01D 61/58 (2013.01); B01D 69/02 (2013.01); C08B 37/0003 (2013.01); A23V 2002/00 (2013.01); B01D 2311/04 (2013.01); B01D 2311/06 (2013.01); B01D 2311/2626 (2013.01); B01D 2311/2676 (2013.01); B01D 2315/16 (2013.01); B01D 2325/20 (2013.01);
Abstract

Disclosed is method for the purification of an oligosaccharide of interest from a fermentation broth, the method comprises providing a cell-free fermentation broth to a first filtration step using a nanofiltration membrane, thereby providing a filtrate which contains the oligosaccharide of interest; subjecting the filtrate to a second filtration step using a nanofiltration membrane, thereby providing a retentate which contains the oligosaccharide of interest; and removing salts from the retentate thereby providing a purified preparation of the oligosaccharide of interest.


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