Bad Hoenningen, Germany

Markus Helfrich

USPTO Granted Patents = 7 

Average Co-Inventor Count = 2.1

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2019-2024

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7 patents (USPTO):Explore Patents

Title: Innovations and Contributions of Inventor Markus Helfrich

Introduction

Markus Helfrich is a notable inventor based in Bad Hoenningen, Germany. He has made significant contributions to the field of biotechnology, particularly in the purification of oligosaccharides. With a total of seven patents to his name, Helfrich's work has implications for both food and medical applications.

Latest Patents

One of his latest patents is a simple method for the purification of lacto-N-neotetraose (LNnT) from carbohydrates obtained by microbial fermentation. This method involves subjecting an aqueous solution containing lacto-N-neotetraose to two membrane filtration steps using different membranes or a combination of membrane filtration and continuous chromatography. Another significant patent is for a process that purifies sialylated oligosaccharides from fermentation broths, cell lysates, or biocatalytic reaction mixtures. This method is particularly effective for the large-scale economic purification of sialylated human milk oligosaccharides, which can be used in medical nutrition products, infant formula, dietary supplements, and general nutrition products.

Career Highlights

Helfrich has worked with prominent companies in the biotechnology sector, including Chr. Hansen HMO GmbH and Jennewein Biotechnologie GmbH. His experience in these organizations has allowed him to develop innovative solutions that address the needs of the industry.

Collaborations

Throughout his career, Markus Helfrich has collaborated with notable professionals such as Stefan Jennewein and Benedikt Engels. These collaborations have further enhanced his contributions to the field of biotechnology.

Conclusion

Markus Helfrich's innovative work in the purification of oligosaccharides has made a significant impact on both food and medical applications. His patents reflect a commitment to advancing biotechnology and improving product quality.

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