Location History:
- Frederiksberg, DK (2011 - 2017)
- Broenshoej, DK (2014 - 2023)
- Hoersholm, DK (2023 - 2024)
Company Filing History:
Years Active: 2011-2024
Title: The Innovative Contributions of Thomas Janzen
Introduction
Thomas Janzen is a notable inventor based in Broenshoej, Denmark. He has made significant contributions to the field of food technology, particularly in dairy products. With a total of 17 patents to his name, Janzen's work focuses on improving the quality and health aspects of cheese production.
Latest Patents
Among his latest patents is a method for producing cheese with a reduced amount of galactose. This innovative method involves inoculating milk with Gal(+) bacteria and Gal(+) Lac(−) bacteria, which helps in creating a healthier cheese option. Another significant patent is the method of producing Streptococcus thermophilus mutant strains, which outlines a process for developing specific bacterial strains beneficial for cheese production.
Career Highlights
Janzen is currently associated with Chr. Hansen A/S, a leading global supplier of ingredients for the food, nutritional, pharmaceutical, and agricultural industries. His work at Chr. Hansen has allowed him to explore and implement innovative solutions in dairy technology.
Collaborations
Throughout his career, Janzen has collaborated with talented individuals such as Ditte Ellegaard Christiansen and Patrick Derkx. These partnerships have contributed to the advancement of his research and the successful development of his patented methods.
Conclusion
Thomas Janzen's contributions to dairy technology through his innovative patents have made a significant impact on the industry. His work continues to pave the way for healthier cheese production methods, benefiting consumers and the food industry alike.