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Winnepeg, Canada

Burcon Nutrascience (Mb) Corp.

USPTO Granted Patents = 75

CIPO Patents = 17

EPO Patents = 29

Forward Citations = 271

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24 inventors (with patents filed for the assignee):

Kevin I Segall (52 out of 58 patents)

Martin Schweizer (52 out of 58 patents)

Brent Everett Green (51 out of 52 patents)

4. Sarah Medina (19 out of 21 patents)

5. Brandy Gosnell (16 out of 16 patents)

6. Randy Willardsen (14 out of 15 patents)

7. James Logie (8 out of 8 patents)

8. E Donald Murray (8 out of 10 patents)

9. Radka K Milanova (8 out of 11 patents)

10. Ronald W Martens (7 out of 7 patents)

11. Larry D Barker (6 out of 6 patents)

12. Shelley Hiron (6 out of 6 patents)

13. Lei Xu (5 out of 7 patents)

14. Johann Tergesen (2 out of 3 patents)

15. Paul S Westdal (2 out of 2 patents)

Core Competencies:

Pulse Protein Hydrolyzates

Soy Protein Products

Canola Protein Isolate

Calcium Chloride Extraction

Astringency Reduction

Oilseed Protein Products

Isoelectric Precipitation

Protein Micellar Mass

Aquaculture Applications

Water-Binding Capacity

Novel Protein Compositions

Mustard Seed Protein

75 patents: Sort by Forward Citations

1. 12302925 - Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score (2025-05-20),

2. 12108774 - Preparation of pulse protein products ('YP810') (2024-10-08),

3. 12102100 - Preparation of pulse protein products ('YP810') (2024-10-01),

4. 12089614 - Production of soy protein product using calcium chloride extraction ('S702/S7300/S7200/S7301') (2024-09-17),

5. 11882850 - Preparation of soy protein products (S810) (2024-01-30),

6. 11589597 - Preparation of pulse protein products (YP810) (2023-02-28),

7. 11503842 - Preparation of non-soy oilseed protein products ('*810') (2022-11-22),

8. 10865223 - Production of pulse protein product (2020-12-15),

9. 10433571 - Preparation of soy protein products ('S810') (2019-10-08),

10. 10021896 - Production of pulse protein product with reduced astringency (2018-07-17),

11. 9706788 - Soy protein products of improved water-binding capacity (2017-07-18),

12. 9700066 - Preparation of soy protein isolate using calcium chloride extraction ('S703 cip') (2017-07-11),

13. 9635875 - Production of pulse protein products with reduced astringency (2017-05-02),

14. 9629381 - Production of soluble soy protein product ('S704') (2017-04-25),

15. 9603377 - Production of soy protein product using calcium chloride extraction ('S7301') (2017-03-28),

Burcon Nutrascience (MB) Corp. is a Canadian company that specializes in the development of plant-based proteins. With a commitment to providing sustainable and high-quality ingredients, Burcon Nutrascience utilizes its patented extraction and purification technologies to create protein isolates from various plant sources. The company's products offer numerous applications in the food, beverage, and nutraceutical industries, catering to the increasing demand for plant-based alternatives. Burcon Nutrascience prides itself on its strong research and development capabilities, ensuring continuous innovation and collaboration with industry partners.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Jan 6 2026

75 Patents

#1 in Winnepeg

#4,737 in Canada

#9,739 in the World

Winnepeg, Canada

Burcon Nutrascience (Mb) Corp.

Forward Citations = 271

24 inventors:

Kevin I Segall (52 out of 58 patents)

Martin Schweizer (52 out of 58 patents)

Brent Everett Green (51 out of 52 patents)

4. Sarah Medina (19 out of 21 patents)

5. Brandy Gosnell (16 out of 16 patents)

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