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For the Inventor, By the Inventor

Winnipeg, Canada

Burcon Nutrascience (Mb) Corp.

USPTO Granted Patents = 75

% Expired Patents = 36.0



Forward Citations = 274

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24 inventors (with patents filed for the assignee):

goldMedal Kevin I Segall (52 out of 58 patents)

silverMedal Martin Schweizer (52 out of 58 patents)

bronzeMedal Brent Everett Green (51 out of 52 patents)

4.  Sarah Medina (19 out of 21 patents)

5.  Brandy Gosnell (16 out of 16 patents)

6.  Randy Willardsen (14 out of 15 patents)

7.  James Logie (8 out of 8 patents)

8.  E Donald Murray (8 out of 10 patents)

9.  Radka K Milanova (8 out of 11 patents)

10.  Ronald W Martens (7 out of 7 patents)

11.  Larry D Barker (6 out of 6 patents)

12.  Shelley Hiron (6 out of 6 patents)

13.  Lei Xu (5 out of 7 patents)

14.  Johann Tergesen (2 out of 3 patents)

15.  Paul S Westdal (2 out of 2 patents)


Core Competencies:
Pulse Protein
Soy Protein
Canola Protein
Protein Isolate
Extraction Process
Astringency Reduction
Oil Seed Protein
Hydrolyzates
Water-Binding Capacity
Aquaculture Applications
Flax Protein
Protein Recovery

75 patents:

1. 12302925 - Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score (2025-05-20),
2. 12108774 - Preparation of pulse protein products ('YP810') (2024-10-08),
3. 12102100 - Preparation of pulse protein products ('YP810') (2024-10-01),
4. 12089614 - Production of soy protein product using calcium chloride extraction ('S702/S7300/S7200/S7301') (2024-09-17),
5. 11882850 - Preparation of soy protein products (S810) (2024-01-30),
6. 11589597 - Preparation of pulse protein products (YP810) (2023-02-28),
7. 11503842 - Preparation of non-soy oilseed protein products ('*810') (2022-11-22),
8. 10865223 - Production of pulse protein product (2020-12-15),
9. 10433571 - Preparation of soy protein products ('S810') (2019-10-08),
10. 10021896 - Production of pulse protein product with reduced astringency (2018-07-17),
11. 9706788 - Soy protein products of improved water-binding capacity (2017-07-18),
12. 9700066 - Preparation of soy protein isolate using calcium chloride extraction ('S703 cip') (2017-07-11),
13. 9635875 - Production of pulse protein products with reduced astringency (2017-05-02),
14. 9629381 - Production of soluble soy protein product ('S704') (2017-04-25),
15. 9603377 - Production of soy protein product using calcium chloride extraction ('S7301') (2017-03-28),
Company Overview
Burcon Nutrascience (Mb) Corp., based in Winnipeg, Canada, specializes in the development and commercialization of innovative plant protein products. The company focuses on extracting high-quality proteins from various sources, including pulses, soy, and canola, utilizing advanced extraction processes. Burcon's expertise extends to enhancing protein functionality, such as astringency reduction and the creation of protein isolates and hydrolyzates, catering to the growing demand for sustainable and nutritious plant-based ingredients in food and beverage applications.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 20 2026

Burcon Nutrascience (Mb) Corp. USPTO Patent Assignee Logo
75 Patents

#4 in Winnipeg

#168 in Canada

#10,023 in the World

Winnipeg, CA
Winnipeg, Canada

Burcon Nutrascience (Mb) Corp.

Forward Citations = 274

24 inventors:

goldMedal Kevin I Segall (52 out of 58 patents)

silverMedal Martin Schweizer (52 out of 58 patents)

bronzeMedal Brent Everett Green (51 out of 52 patents)

4.  Sarah Medina (19 out of 21 patents)

5.  Brandy Gosnell (16 out of 16 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Burcon Nutrascience (Mb) Corp.. Retrieved from https://idiyas.com/company/burcon-nutrascience-mb

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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